Ghislaine Hilbert-Masson

5PUBLICATIONS
48CO-AUTHORS
Genetically modified treesOenology and viticultureTree nutrition and physiologyHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Dec 09, 2025
The grape berry methylome reveals tissue-specific features associated with metabolism in ripening.

Junhua Kong, Yu Ma, Huan Huang

|Aug 30, 2023
MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries.

Chen Zhang, Zhanwu Dai, Thilia Ferrier

|Aug 02, 2023
Comparative constraint-based modelling of fruit development across species highlights nitrogen metabolism in the growth-defence trade-off.

Sophie Colombié, Sylvain Prigent, Cédric Cassan

|Jul 27, 2022
Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells.

Junhua Kong, Virginie Garcia, Enric Zehraoui

|May 25, 2021
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones.

Marta Arrizabalaga-Arriazu, Eric Gomès, Fermín Morales

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Frequent Collaborators

1 joint publications

Juan José Irigoyen

1 joint publications

Inmaculada Pascual

1 joint publications

Enric Zehraoui

1 joint publications

Stéphane Maury