Jonghyuk Kim

12PUBLICATIONS
35CO-AUTHORS
Animal welfareFood packaging, preservation and processingComposite and hybrid materialsAnimal protection (incl. pests and pathogens)Cancer therapy (excl. chemotherapy and radiation therapy)
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Publications (12)

|Jun 30, 2026
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

|Jun 30, 2026
Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

|Jun 17, 2026
Mitigation of oxidative stress in chicken intestinal epithelial cells by functional nutrients.

|Mar 13, 2026
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

Sang Keun Jin, Chul Young Lee, Jung Seok Choi

|Mar 13, 2026
Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

Minjun Kim, Beobmo Ku, Jiwoo Kang

|Nov 03, 2025
Effects of different sealing materials for cracked hatching eggs on hatchability, hatching characteristics, and early growth performance of broiler chicks.

Gyu Lim Yeom, Ha Neul Lee, Yeong Bin Kim

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Frequent Collaborators

5 joint publications

Seung Yun Lee

4 joint publications

Dong Yong Kil

4 joint publications

Jungseok Choi

3 joint publications

Ha Neul Lee