Santiago Ruíz-Moyano

11PUBLICATIONS
22CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Fluid-structure interaction and aeroacousticsAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingTree improvement (incl. selection and breeding)
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Publications (11)

|Mar 27, 2026
Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage.

Cristina Hidalgo, Santiago Ruiz-Moyano, Alicia Rodríguez

|Nov 27, 2025
Modelling the Combined Effects of Oxalic Acid, Water Activity, and pH on the Growth and Mycotoxin Production of Aspergillus spp. in a Dried Fig System.

Cristina Hidalgo, Alicia Rodríguez, Manuel J Serradilla

|Aug 27, 2025
Determination of Fumonisins B1 and B2 in Food Matrices: Optimisation of a Liquid Chromatographic Method with Fluorescence Detection.

Óscar Cebadero-Domínguez, Santiago Ruiz-Moyano, Alberto Martín

|Jul 29, 2025
Biocontrol of Cheese Spoilage Moulds Using Native Yeasts.

Catalina M Cabañas, Alejandro Hernández León, Santiago Ruiz-Moyano

|Jul 13, 2024
Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels.

María Ángeles Rivas, Santiago Ruiz-Moyano, María Vázquez-Hernández

|May 25, 2023
Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition and Proteomic Changes in Lacticaseibacillus paracasei M38.

Marco Vega-Sagardía, Eva Cebrián Cabezón, Josué Delgado

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Frequent Collaborators

8 joint publications

Alberto Martín

6 joint publications

María G Cordoba

4 joint publications

Rocío Casquete

4 joint publications

María José Benito