Almudena V Merchán

5PUBLICATIONS
10CO-AUTHORS
AquacultureFood packaging, preservation and processingCheminformatics and quantitative structure-activity relationshipsCrop and pasture biomass and bioproducts
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Publications (5)

|Jul 29, 2025
Determination of Geosmin and 2-Methylisoborneol and Associated Microbial Composition in Rainbow Trout Aquaculture Systems for Human Consumption.

Juan José Córdoba-Granados, Almudena V Merchán, Carlos Moraga

|Jul 29, 2025
Biocontrol of Cheese Spoilage Moulds Using Native Yeasts.

Catalina M Cabañas, Alejandro Hernández León, Santiago Ruiz-Moyano

|May 13, 2023
Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of Aspergillus flavus.

Francisco Ramiro Boy, Rocío Casquete, Iris Gudiño

|Sep 28, 2021
Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products.

María Ángeles Rivas, María José Benito, Santiago Ruíz-Moyano

|Apr 17, 2018
Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis.

Maria Teresa P Gonçalves, María José Benito, María de Guía Córdoba

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Frequent Collaborators

4 joint publications

María José Benito

3 joint publications

Alberto Martín

2 joint publications

Santiago Ruíz-Moyano

2 joint publications

Rocío Casquete