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Mats Stading

4PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)Solid mechanicsMicroelectromechanical systems (MEMS)

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Publications (4)

Sort by Publication Date:

|Jul 18, 2023

Bolus rheology of texture adjusted food-Effect of age.

Mats Stading, Ana Miljkovic, Johanna Andersson

|Mar 24, 2021

Bolus rheology of texture-modified food: Effect of degree of modification.

Mats Stading

|Feb 18, 2021

Physical properties of a model set of solid, texture-modified foods.

Mats Stading

|Jan 24, 2019

A Device that Models Human Swallowing.

M Stading, M Q Waqas, F Holmberg

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Frequent Collaborators

1 joint publications

Johanna Andersson

Frequent Collaborators

1 joint publications

Johanna Andersson

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