Vitaly V Kushnirov

10PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringStructural properties of condensed matterPlant and fungus systematics and taxonomyMedical infection agents (incl. prions)
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Publications (10)

|Feb 26, 2025
On the Significance of the Terminal Location of Prion-Forming Regions of Yeast Proteins.

Arthur A Galliamov, Valery N Urakov, Alexander A Dergalev

|Jan 11, 2025
Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine.

Egor A Vasyagin, Valery N Urakov, Maksim Yu Shalamitskiy

|Mar 28, 2024
Mapping of Prion Structures in the Yeast Rnq1.

Arthur A Galliamov, Alena D Malukhina, Vitaly V Kushnirov

|May 28, 2022
Structural Bases of Prion Variation in Yeast.

Vitaly V Kushnirov, Alexander A Dergalev, Maya K Alieva

|Dec 24, 2021
Amyloid Fragmentation and Disaggregation in Yeast and Animals.

Vitaly V Kushnirov, Alexander A Dergalev, Alexander I Alexandrov

|Nov 27, 2021
A Systematic Survey of Characteristic Features of Yeast Cell Death Triggered by External Factors.

Erika V Grosfeld, Victoria A Bidiuk, Olga V Mitkevich

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