Luis M Medina

5PUBLICATIONS
10CO-AUTHORS
Genetically modified horticulture plantsFermentationGene expression (incl. microarray and other genome-wide approaches)Food chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (5)

|Mar 13, 2025
Lactic Acid Bacteria: An Inexhaustible Source of Scientific Knowledge and Food Innovation.

Luis M Medina, Fernando Pérez-Rodríguez

|Dec 24, 2021
Influence of Food Matrices and the Population of Interfering Microorganisms on the Determination of Listeria monocytogenes by Conventional Methods and VIDAS.

Maribel Estévez, Fernando García-Viejo, Mª Carmen López-Mendoza

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