Katerina Roth

3PUBLICATIONS
6CO-AUTHORS
Beverage chemistry and beverage sensory scienceMicrobial ecologyGerman language
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Publications (3)

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|Oct 12, 2026
Multiple factors contribute to guaiacol production by Alicyclobacillus acidoterrestris and Alicyclobacillus suci in apple juice, as revealed by transcriptomic and phenotypic analyses.

|Sep 03, 2026
Cell recovery and DNA extraction methods skew relative abundance estimations of foodborne pathogens and spoilage organisms on stainless steel surfaces.

|Oct 09, 2024
Alicyclobacillus suci produces more guaiacol in media and has duplicate copies of vdcC compared to closely related Alicyclobacillus acidoterrestris.

Katerina Roth, Yadwinder Singh Rana, Randy Worobo

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Frequent Collaborators

3 joint publications

Abigail B Snyder

1 joint publications

Yadwinder Singh Rana

1 joint publications

Randy Worobo

1 joint publications

Jingzhang Feng

1 joint publications

Sarah E Daly

1 joint publications

Gavin L Sacks

Frequent Collaborators

3 joint publications

Abigail B Snyder

1 joint publications

Yadwinder Singh Rana

1 joint publications

Randy Worobo

1 joint publications

Jingzhang Feng

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