Abigail B Snyder

13PUBLICATIONS
17CO-AUTHORS
Beverage chemistry and beverage sensory scienceMicrobial ecologyPost harvest horticultural technologies (incl. transportation and storage)Experimental methods in fluid flow, heat and mass transferSurface water quality processes and contaminated sediment assessment
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Publications (13)

|Oct 12, 2026
Multiple factors contribute to guaiacol production by Alicyclobacillus acidoterrestris and Alicyclobacillus suci in apple juice, as revealed by transcriptomic and phenotypic analyses.

|Sep 03, 2026
Cell recovery and DNA extraction methods skew relative abundance estimations of foodborne pathogens and spoilage organisms on stainless steel surfaces.

|Jul 17, 2026
Reservoirs of spoilage fungi in the built environment of cultured dairy facilities vary by season and location.

|Jul 17, 2026
Variable fluid mechanics explain why static efficacy tests overestimate sanitizer performance against Listeria.

|Apr 24, 2026
Moisture matters: unintended consequences of performing wet sanitation in dry environments.

|Apr 17, 2025
A simulation model to quantify the efficacy of dry cleaning interventions on a contaminated milk powder line.

Devin Daeschel, Long Chen, Claire Zoellner

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Frequent Collaborators

3 joint publications

Katerina Roth

3 joint publications

Sarah E Daly

3 joint publications

Devin Daeschel

2 joint publications

Randy Worobo