Bradley P Marks

5PUBLICATIONS
8CO-AUTHORS
Fish physiology and geneticsFood safety, traceability, certification and authenticityNutritional epidemiologyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Mar 31, 2025
Inoculum growth impacts Salmonella and Shiga-toxin producing Escherichia coli resilience on wheat grain.

Yawei Lin, Carolyn Peterson, Bradley P Marks

|Jun 20, 2022
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.

Nurul Hawa Ahmad, Ian M Hildebrandt, Shannon R Pickens

|Sep 28, 2021
Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods.

Yadwinder Singh Rana, Philip M Eberly, Quincy J Suehr

|May 28, 2021
Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce.

Carly B Gomez, Elliot T Ryser, Bradley P Marks

|Apr 20, 2021
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products.

Ian M Hildebrandt, Nicole O Hall, Michael K James

Pageof 1

Frequent Collaborators

2 joint publications

Elliot T Ryser

1 joint publications

Yadwinder Singh Rana

1 joint publications

Abigail B Snyder

1 joint publications

Nurul Hawa Ahmad