Elliot T Ryser

2PUBLICATIONS
4CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processing
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Publications (2)

|Jun 20, 2022
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.

Nurul Hawa Ahmad, Ian M Hildebrandt, Shannon R Pickens

|Apr 20, 2021
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products.

Ian M Hildebrandt, Nicole O Hall, Michael K James

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Frequent Collaborators

2 joint publications

Bradley P Marks

1 joint publications

Nurul Hawa Ahmad

1 joint publications

Jeyamkondan Subbiah

1 joint publications

Juming Tang