Mopelola A Adeyemo

5PUBLICATIONS
17CO-AUTHORS
BioassaysFood properties (incl. characteristics and health benefits)Consumption and everyday lifeMedicine, nursing and health curriculum and pedagogyPublic health nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Sep 17, 2026
Evaluation of Current Screening Thresholds for the Detection of Primary Aldosteronism.

|Jun 13, 2025
A Qualitative Study of Collaborative Food Programs: Insights from a FQHC-University Partnership During COVID-19.

Miranda Kim, Christine K Thang, Lauren Imai

|Jan 25, 2025
Adherence and Body Weight with Daily Avocado Consumption Among Latina Women of the Habitual Diet and Avocado Trial (HAT).

Tiffany Q Luong, Mopelola A Adeyemo, Penny M Kris-Etherton

|Jan 25, 2025
Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT).

Jennifer Massa, Candace Sapp, Kate Janisch

|Nov 09, 2024
Community-Engaged Approaches for Improving the Inclusion of Diverse Communities in a Nutrition Clinical Trial.

Mopelola A Adeyemo, Jessica Trinh, Darian Perez

Pageof 1

Frequent Collaborators

2 joint publications

Zhaoping Li

2 joint publications

Wendelin Slusser

1 joint publications

Jessica Trinh

1 joint publications

Kate Janisch