Matheus Samponi Tucunduva Arantes

4PUBLICATIONS
10CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Wastewater treatment processesPacific Peoples agriculture and forestry
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Journal

Publications (4)

|Feb 23, 2026
Intensified Multistep Extraction of Phenolic Compounds from Yerba Mate (Ilex paraguariensis) Leaves: A Techno-Economic and Environmental Approach.

Matheus Samponi Tucunduva Arantes, Sara Mariele Nohr de Lima, Giovana Gonçalves Dusi

|Sep 14, 2024
Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies.

Julia Trentin, Cassamo U Mussagy, Matheus S T Arantes

|Aug 16, 2024
Development of cellulose-based biosorbents from the residue of the peach palm agribusiness and simulation of industrial scale-up for copper removal from Brazilian spirit.

Matheus Samponi Tucunduva Arantes, Thalia Marchinhaki Pedro Miranda, Washington Luiz Esteves Magalhães

|Sep 14, 2022
Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil.

Danielle Specht Malta, Gabriel Goetten de Lima, Matheus Samponi Tucunduva Arantes

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Frequent Collaborators

2 joint publications

Washington Luiz Esteves Magalhães

1 joint publications

Alessandra C Pedro

1 joint publications

Fabiane O Farias

1 joint publications

Danielle Specht Malta