Maria Lúcia Masson

4PUBLICATIONS
14CO-AUTHORS
Field organic and low chemical input horticulturePacific Peoples agriculture and forestryPost harvest horticultural technologies (incl. transportation and storage)Fermentation
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Publications (4)

|Oct 07, 2023
Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments.

Joyce Lavinia Faria de Chaves, Roger Elpídio Guimarães Dias, Thiago Thomas Barboza

|Sep 14, 2022
Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil.

Danielle Specht Malta, Gabriel Goetten de Lima, Matheus Samponi Tucunduva Arantes

|May 30, 2021
Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review.

Felipe Richter Reis, Ana Carolina Sales de Moraes, Maria Lucia Masson

|Jun 26, 2019
Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications.

Taís Cardoso, Caroline Marques, João Luiz Andreotti Dagostin

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Frequent Collaborators

2 joint publications

Felipe Richter Reis

1 joint publications

Taís Cardoso

1 joint publications

Caroline Marques

1 joint publications

João Luiz Andreotti Dagostin