Caroline Marques

2PUBLICATIONS
3CO-AUTHORS
Food technologyFermentation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jul 25, 2022
Prediction of food quality parameters in fish burgers by partial least square models using RGB pattern of digital images.

Caroline Marques, Carlos Eduardo Bortolan Toazza, Carla Cristina Lise

|Jun 26, 2019
Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications.

Taís Cardoso, Caroline Marques, João Luiz Andreotti Dagostin

Pageof 1

Frequent Collaborators

1 joint publications

Taís Cardoso

1 joint publications

João Luiz Andreotti Dagostin

1 joint publications

Maria Lúcia Masson