Taís Cardoso
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Feb 11, 2021
Direct acidification of requeijão cremoso model by lactobionic acid: physical, chemical and antimicrobial effects.Taís Cardoso, Mariana Carolina Gipiela Corrêa Dias, João Luiz Andreotti Dagostin
|Jun 26, 2019
Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications.Taís Cardoso, Caroline Marques, João Luiz Andreotti Dagostin
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