Igor Zavalishin

2PUBLICATIONS
6CO-AUTHORS
Chemical and thermal processes in energy and combustionFood safety, traceability, certification and authenticity
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Publications (2)

|Dec 11, 2022
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body.

Victor Gorbachev, Evgeny Nikulchev, Alexander N Kosenkov

|Apr 12, 2022
Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality.

Victor Gorbachev, Maria Klokonos, Sherzodkhon Mutallibzoda

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Frequent Collaborators

2 joint publications

Victor Gorbachev

2 joint publications

Igor Nikitin

1 joint publications

Sherzodkhon Mutallibzoda

1 joint publications

Natalia Ivanova