Victor Gorbachev

3PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustionFood safety, traceability, certification and authenticity
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Publications (3)

|Jul 14, 2023
The Impact of Social Well-Being on Population Diet Nutritional Value and Antiradical Status.

Victor Gorbachev, Igor Nikitin, Daria Velina

|Dec 11, 2022
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body.

Victor Gorbachev, Evgeny Nikulchev, Alexander N Kosenkov

|Apr 12, 2022
Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality.

Victor Gorbachev, Maria Klokonos, Sherzodkhon Mutallibzoda

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Frequent Collaborators

3 joint publications

Igor Nikitin

2 joint publications

Igor Zavalishin

2 joint publications

Evgeny Nikulchev

1 joint publications

Sherzodkhon Mutallibzoda