Christine Edwards

11PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyMetabolic medicineNutrigenomics and personalised nutritionField organic and low chemical input horticulture
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Publications (11)

|Jan 29, 2026
The effect of omega-3 polyunsaturated fatty acids on short-chain fatty acid production and the gut microbiome in an <i>in vitro</i> colonic fermentation model.

Joanna Aldoori, Suparna Mitra, Alexander Davie

|Aug 23, 2025
Prevalence of gastrointestinal symptoms in the UK adult population and perceived effects of foods.

Catriona L Thomson, Ada L Garcia, Christine A Edwards

|Aug 14, 2025
Estimating Inulin Intake and Its Contribution to Total Fibre Intake in UK School-Aged Children: A Pilot Feasibility Study.

Gabriela Morillo-Santander, Christine Ann Edwards, Ada Lizbeth Garcia

|May 15, 2024
Performance of empirical and model-based classifiers for detecting sucrase-isomaltase inhibition using the <sup>13</sup> C-sucrose breath test.

Hannah Van Wyk, Gwenyth O Lee, Robert J Schillinger

|Feb 15, 2023
Mechanistic inference of the metabolic rates underlying <math> </math>C breath test curves.

Andrew F Brouwer, Gwenyth O Lee, Robert J Schillinger

|Jul 26, 2020
Hypoalbuminemia Reflects Nutritional Risk, Body Composition and Systemic Inflammation and Is Independently Associated with Survival in Patients with Colorectal Cancer.

Arwa S Almasaudi, Ross D Dolan, Christine A Edwards

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Frequent Collaborators

3 joint publications

Ada Lizbeth Garcia

3 joint publications

Douglas J Morrison

2 joint publications

Emilie Combet

2 joint publications

Andrew F Brouwer