Masanori Matsuishi
2PUBLICATIONS
0CO-AUTHORS

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Publications (2)
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|Dec 08, 2017
Characterization of myofibrillar adenosine triphosphatase activity and liberation of actin from myofibrils upon heating chicken breast meat.Masanori Matsuishi, Yoshitaka Eda, Emi Saito
|Jul 29, 2017
Retort beef aroma that gives preferable properties to canned beef products and its aroma components.Koshiro Migita, Takao Iiduka, Kie Tsukamoto
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