Katherine Ysabel Villa Gómez
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|Oct 12, 2020
Stabilisation of betalains and phenolic compounds extracted from red cactus pear (Opuntia ficus-indica) by spray and freeze-drying using oca (Oxalis tuberosa) starch as drying aid.Noelia X Cruz Morales, Katherine Ysabel Villa Gómez, Ralf Martin Schweiggert
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