Iris Vermeir

8PUBLICATIONS
8CO-AUTHORS
Learning, motivation and emotionHorticultural crop protection (incl. pests, diseases and weeds)Food technologyAnimal protection (incl. pests and pathogens)Food packaging, preservation and processing
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Publications (8)

|Sep 21, 2023
Face your fears: direct and indirect measurement of responses to looming threats.

Lana Mulier, Hendrik Slabbinck, Iris Vermeir

|Sep 28, 2021
Is "Wild" a Food Quality Attribute? Heavy Metal Content in Wild and Cultivated Sea Buckthorn and Consumers' Risk Perception.

Ruxandra Malina Petrescu-Mag, Iris Vermeir, Carmen Roba

|Sep 28, 2021
Food on the Move: The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption.

Lana Mulier, Eva Meersseman, Iris Vermeir

|Sep 28, 2021
Animals Like Us: Leveraging the Negativity Bias in Anthropomorphism to Reduce Beef Consumption.

Ziad Choueiki, Maggie Geuens, Iris Vermeir

|Sep 28, 2021
Take a Bite! The Effect of Bitten Food in Pictures on Product Attitudes, Purchase Intentions, and Willingness to Pay.

Eva Meersseman, Maggie Geuens, Iris Vermeir

|Dec 16, 2020
How Visuals Affect Food Choice.

Iris Vermeir

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