Zlatko Fras

17PUBLICATIONS
17CO-AUTHORS
Cancer cell biologyNutrigenomics and personalised nutritionFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Cross-sectional analysis
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Publications (17)

|Jul 27, 2026
Incretin-Based Therapies, Obesity-Associated Inflammation, and Atherosclerotic Cardiovascular Risk.

|Feb 27, 2026
Three-Tier Plate, Triple Win: Health, Sustainability, and Equity in the Slovenian Nutrition Guidelines 2025.

Nataša Fidler Mis, Boštjan Jakše, Samo Kreft

|Feb 13, 2026
The Slovenian Nutrition Guidelines 2025: A Comparison with the Prior Slovenian FBDG, Dietary Intake, and the EAT-Lancet Diet.

Nataša Fidler Mis, Boštjan Jakše, Zlatko Fras

|Jul 10, 2025
Effects of vegan diets and lifestyle on adult body composition: a narrative review.

Boštjan Jakše, Nataša Fidler Mis, Zlatko Fras

|Dec 17, 2024
Body Composition Trend in Slovene Adults: A Two-Year Follow-Up.

Boštjan Jakše, Zlatko Fras, Uroš Godnov

|Oct 16, 2024
Slovenia's Food-Based Dietary Guidelines 2024: Eating for Health and the Planet.

Zlatko Fras, Borut Jug, Boštjan Jakše

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Frequent Collaborators

9 joint publications

Boštjan Jakše

6 joint publications

Nataša Fidler Mis

3 joint publications

Borut Jug

2 joint publications

Peter E Penson