Samo Kreft
9PUBLICATIONS
17CO-AUTHORS
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Publications (9)
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|Oct 16, 2024
Slovenia's Food-Based Dietary Guidelines 2024: Eating for Health and the Planet.Zlatko Fras, Borut Jug, Boštjan Jakše
|Apr 26, 2024
Echinacea Reduces Antibiotics by Preventing Respiratory Infections: A Meta-Analysis (ERA-PRIMA).Giuseppe Gancitano, Nicola Mucci, Rainer Stange
|Mar 13, 2024
Traditional Use of Wild Edible Plants in Slovenia: A Field Study and an Ethnobotanical Literature Review.Andreja Papež Kristanc, Samo Kreft, Simona Strgulc Krajšek
|Oct 28, 2023
The Activities of the Slovenian Strategic Council for Nutrition 2023/24 to Improve the Health of the Slovenian Population and the Sustainability of Food: A Narrative Review.Zlatko Fras, Boštjan Jakše, Samo Kreft
|Jan 08, 2023
Volatile Compounds in Norway Spruce (<i>Picea abies</i>) Significantly Vary with Season.Katja Schoss, Nina Kočevar Glavač, Samo Kreft
|Oct 27, 2022
Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of <i>Fagopyrum tataricum</i>.Ivan Kreft, Mateja Germ, Aleksandra Golob
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Frequent Collaborators
2 joint publications
Katja Schoss
2 joint publications
Zlatko Fras
2 joint publications
Boštjan Jakše
2 joint publications
Nataša Fidler Mis
1 joint publications
Karsten Fatur
1 joint publications
Matjaž Ravnikar
1 joint publications
Zlata Luthar
1 joint publications
Simona Strgulc Krajšek
1 joint publications
Giuseppe Gancitano
1 joint publications
Nicola Mucci
