Guangxin Ren

5PUBLICATIONS
1CO-AUTHORS
Sensor technology (incl. chemical aspects)Sensory processes, perception and performanceQuality assurance, chemometrics, traceability and metrological chemistryChemical and thermal processes in energy and combustion
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Publications (5)

|Jan 21, 2023
Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors.

Guangxin Ren, Xusheng Zhang, Rui Wu

|Sep 27, 2020
Evaluation of Dianhong black tea quality using near-infrared hyperspectral imaging technology.

Guangxin Ren, Yujie Wang, Jingming Ning

|Apr 25, 2020
Cognitive spectroscopy for evaluating Chinese black tea grades (Camellia sinensis): near-infrared spectroscopy and evolutionary algorithms.

Guangxin Ren, Yemei Sun, Menghui Li

|Apr 25, 2020
Qualitative discrimination of Chinese dianhong black tea grades based on a handheld spectroscopy system coupled with chemometrics.

Jing Huang, Guangxin Ren, Yemei Sun

|Oct 08, 2019
Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea.

Guangxin Ren, Qiye Fan, Xuejun He

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Frequent Collaborators

4 joint publications

Zhengzhu Zhang