Zhengzhu Zhang
18PUBLICATIONS
12CO-AUTHORS
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Publications (18)
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|Jan 21, 2023
Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors.Guangxin Ren, Xusheng Zhang, Rui Wu
|Jun 02, 2022
High-speed identification system for fresh tea leaves based on phenotypic characteristics utilizing an improved genetic algorithm.Ning Gan, Mufang Sun, Chengye Lu
|May 11, 2022
Guanine deaminase provides evidence of the increased caffeine content during the piling process of pu'erh tea.Si-An Pan, Ying Sun, Mengmeng Li
|Mar 05, 2021
Molecular and Biochemical Characterization of Jasmonic Acid Carboxyl Methyltransferase Involved in Aroma Compound Production of Methyl Jasmonate during Black Tea Processing.Jing Zhang, Huiyan Jia, Biying Zhu
|Sep 27, 2020
Evaluation of Dianhong black tea quality using near-infrared hyperspectral imaging technology.Guangxin Ren, Yujie Wang, Jingming Ning
|Apr 25, 2020
Cognitive spectroscopy for evaluating Chinese black tea grades (Camellia sinensis): near-infrared spectroscopy and evolutionary algorithms.Guangxin Ren, Yemei Sun, Menghui Li
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Frequent Collaborators
5 joint publications
Wei-Wei Deng
4 joint publications
Guangxin Ren
3 joint publications
Jing-Ming Ning
2 joint publications
Quansheng Chen
2 joint publications
Yu-Jie Wang
2 joint publications
Lu-Qing Li
1 joint publications
Jie Yu
1 joint publications
Chi-Tang Ho
1 joint publications
Xiao-Chun Wan
1 joint publications
Guan-Hu Bao
