Tushar Verma

2PUBLICATIONS
3CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (2)

|Jul 29, 2021
Validation of process technologies for enhancing the safety of low-moisture foods: A review.

Surabhi Wason, Tushar Verma, Jeyamkondan Subbiah

|Mar 27, 2018
Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture Food.

Tushar Verma, Xinyao Wei, Soon Kiat Lau

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Frequent Collaborators

2 joint publications

Jeyamkondan Subbiah

1 joint publications

Xinyao Wei

1 joint publications

Soon Kiat Lau