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Xinyao Wei

3PUBLICATIONS

7CO-AUTHORS

Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingFood safety, traceability, certification and authenticity

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Publications (3)

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|Jan 28, 2026

Effects of Controlled Water Activity on Microbial Community Succession and Flavor Formation in Low-Salt Chili Mash Fermentation.

Linli Dai, Xin Wang, Nurul Hawa Ahmad

|Nov 13, 2025

Modeling the Influence of Macronutrients on the Heat Resistance of <i>Salmonella</i> in Milk Powder.

Xinyao Wei, Yi Lian, Shuxiang Liu

|Mar 27, 2018

Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture Food.

Tushar Verma, Xinyao Wei, Soon Kiat Lau

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Frequent Collaborators

2 joint publications

Shuxiang Liu

1 joint publications

Tushar Verma

1 joint publications

Soon Kiat Lau

1 joint publications

Jeyamkondan Subbiah

1 joint publications

Yi Lian

1 joint publications

Nurul Hawa Ahmad

1 joint publications

Jae-Hyung Mah

Frequent Collaborators

2 joint publications

Shuxiang Liu

1 joint publications

Tushar Verma

1 joint publications

Soon Kiat Lau

1 joint publications

Jeyamkondan Subbiah

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