Xinyao Wei

3PUBLICATIONS
7CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (3)

|Jan 28, 2026
Effects of Controlled Water Activity on Microbial Community Succession and Flavor Formation in Low-Salt Chili Mash Fermentation.

Linli Dai, Xin Wang, Nurul Hawa Ahmad

|Nov 13, 2025
Modeling the Influence of Macronutrients on the Heat Resistance of Salmonella in Milk Powder.

Xinyao Wei, Yi Lian, Shuxiang Liu

|Mar 27, 2018
Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture Food.

Tushar Verma, Xinyao Wei, Soon Kiat Lau

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Frequent Collaborators

2 joint publications

Shuxiang Liu

1 joint publications

Tushar Verma

1 joint publications

Soon Kiat Lau

1 joint publications

Jeyamkondan Subbiah