Shuxiang Liu
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Jan 28, 2026
Effects of Controlled Water Activity on Microbial Community Succession and Flavor Formation in Low-Salt Chili Mash Fermentation.Linli Dai, Xin Wang, Nurul Hawa Ahmad
|Nov 13, 2025
Modeling the Influence of Macronutrients on the Heat Resistance of <i>Salmonella</i> in Milk Powder.Xinyao Wei, Yi Lian, Shuxiang Liu
|Sep 28, 2024
Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents.Qinqiu Zhang, Yue Peng, Yi Xu
|Jan 23, 2024
A Polysaccharide from <i>Ficus carica</i> L. Exerts Immunomodulatory Activity in Both In Vitro and In Vivo Experimental Models.Lin Ye, Qin-Qiu Zhang, Shang Lin
|Feb 25, 2023
Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate.Qing Zhang, Lin Li, Lan Chen
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