Shuxiang Liu

7PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood engineeringHorticultural crop protection (incl. pests, diseases and weeds)Forestry biomass and bioproductsGlycoconjugates
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Publications (7)

|Sep 15, 2026
Structure-Dependent Triglyceride Protection of Freeze-Dried Lactiplantibacillus plantarum: Storage Protection Window, Lipid Oxidation, and Stress Adaptation.

|Aug 27, 2026
Enhancement of Poly-γ-glutamic Acid Formation and Antioxidant Activity in Cheonggukjang Fermented with Bacillus velezensis CH7P29.

|Jan 28, 2026
Effects of Controlled Water Activity on Microbial Community Succession and Flavor Formation in Low-Salt Chili Mash Fermentation.

Linli Dai, Xin Wang, Nurul Hawa Ahmad

|Nov 13, 2025
Modeling the Influence of Macronutrients on the Heat Resistance of Salmonella in Milk Powder.

Xinyao Wei, Yi Lian, Shuxiang Liu

|Sep 28, 2024
Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents.

Qinqiu Zhang, Yue Peng, Yi Xu

|Jan 23, 2024
A Polysaccharide from Ficus carica L. Exerts Immunomodulatory Activity in Both In Vitro and In Vivo Experimental Models.

Lin Ye, Qin-Qiu Zhang, Shang Lin

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Frequent Collaborators

3 joint publications

Qing Zhang

3 joint publications

Xinyao Wei

2 joint publications

Jae-Hyung Mah

1 joint publications

Lin Ye