Qing Zhang

14PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringGlassForestry biomass and bioproductsGlycoconjugates
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Publications (14)

|Sep 27, 2025
Current Status and Future Prospects on Nanodelivery Systems Targeting the Small Intestine for Absorption of Bioactive Substances.

Hong Zhang, Mengjie Su, Yu Zhang

|Aug 28, 2025
Hydrogel Formation of Enzymatically Solubilized Corn Bran Feruloylated Arabinoxylan by Laccase-Catalyzed Cross-Linking.

Changxin Liu, Zifan Zhao, Weijie Zhong

|Jun 26, 2025
Preservation of Anthocyanins in Postharvest Grapes Through Carboxymethyl Chitosan Films Containing Citrus Essential Oil Emulsion via Enzymatic Regulation.

Xinye Wu, Haiying Wang, Yuan Zhou

|Apr 16, 2025
Structural Characteristics, Gelling Properties, In Vitro Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (Syzygium samarangense).

Yue Lu, Siyu He, Zifan Zhao

|Sep 28, 2024
Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents.

Qinqiu Zhang, Yue Peng, Yi Xu

|Jan 23, 2024
A Polysaccharide from Ficus carica L. Exerts Immunomodulatory Activity in Both In Vitro and In Vivo Experimental Models.

Lin Ye, Qin-Qiu Zhang, Shang Lin

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Frequent Collaborators

5 joint publications

Hong Chen

4 joint publications

Dingtao Wu

3 joint publications

Shuxiang Liu

2 joint publications

Yuntao Liu