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Hong Chen

31PUBLICATIONS

23CO-AUTHORS

Food engineeringBiodiscoveryTraditional Chinese medicine and treatmentsFood properties (incl. characteristics and health benefits)Oenology and viticulture

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Publications (31)

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|Feb 27, 2026

Metagenomics and Machine Learning Identify TMA-Producing <i>Serratia</i> Induced by High-Fat/Choline Diet: A Novel Obesity Target for TMA.

Zhuo Wang, Jiaying Wei, Zixin Huang

|Jan 10, 2026

Fabrication, Characterization, and Transcriptomic Analysis of Oregano Essential Oil Liposomes for Enhanced Antibacterial Activity and Sustained Release.

Zhuo Wang, Yuanxin Bao, Jianguo Qiu

|Dec 12, 2025

<i>In vitro</i> simulated digestion and fermentation of <i>Lithocarpus litseifolius</i> [Hance] Chun green tea polysaccharides and their modulation of the gut microbiota.

Qingying Luo, Xuewei Liao, Lijia Zhang

|Sep 27, 2025

Current Status and Future Prospects on Nanodelivery Systems Targeting the Small Intestine for Absorption of Bioactive Substances.

Hong Zhang, Mengjie Su, Yu Zhang

|Sep 13, 2025

Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils.

Chunping Jiang, Lijia Zhang, Linman Yu

|Apr 16, 2025

Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs.

Yunju Yin, Hu Zhang, Teng Hui

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Frequent Collaborators

8 joint publications

Zhiqing Huang

7 joint publications

Bing Yu

6 joint publications

Yuntao Liu

6 joint publications

Dingtao Wu

5 joint publications

Jun He

5 joint publications

Qing Zhang

5 joint publications

Zhengfeng Fang

3 joint publications

Daiwen Chen

3 joint publications

Ran Li

1 joint publications

Xiaoling Chen

Frequent Collaborators

8 joint publications

Zhiqing Huang

7 joint publications

Bing Yu

6 joint publications

Yuntao Liu

6 joint publications

Dingtao Wu

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