Jae-Hyung Mah

15PUBLICATIONS
6CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Crop and pasture improvement (incl. selection and breeding)Industrial molecular engineering of nucleic acids and proteinsAgricultural molecular engineering of nucleic acids and proteins
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Publications (15)

|Aug 27, 2026
Enhancement of Poly-γ-glutamic Acid Formation and Antioxidant Activity in Cheonggukjang Fermented with Bacillus velezensis CH7P29.

|Jan 28, 2026
Effects of Controlled Water Activity on Microbial Community Succession and Flavor Formation in Low-Salt Chili Mash Fermentation.

Linli Dai, Xin Wang, Nurul Hawa Ahmad

|Oct 26, 2024
Influence of Pediococcus pentosaceus Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentation.

Alaa Ahmed Alsiddig Hassan, Young Hun Jin, Jae-Hyung Mah

|Aug 15, 2024
Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation.

Jae Hoan Lee, Young Hun Jin, Jun-Hee Lee

|Jul 27, 2024
Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Fermentation.

Alaa Ahmed Alsiddig Hassan, Young Hun Jin, Jae-Hyung Mah

|May 13, 2023
GC-MS/MS Method for Determination of Polycyclic Aromatic Hydrocarbons in Herbal Medicines.

Jwahaeng Park, Kyuyeob Kim, Dayoun Ryu

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Frequent Collaborators

7 joint publications

Young Hun Jin

2 joint publications

Alixander Mattay Pawluk

2 joint publications

Jong Hyoung Hong

2 joint publications

Shuxiang Liu