Young Hun Jin

7PUBLICATIONS
4CO-AUTHORS
Food engineeringCrop and pasture improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureIndustrial microbiology (incl. biofeedstocks)
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Publications (7)

|Aug 27, 2026
Enhancement of Poly-γ-glutamic Acid Formation and Antioxidant Activity in Cheonggukjang Fermented with Bacillus velezensis CH7P29.

|Oct 26, 2024
Influence of Pediococcus pentosaceus Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentation.

Alaa Ahmed Alsiddig Hassan, Young Hun Jin, Jae-Hyung Mah

|Jul 27, 2024
Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Fermentation.

Alaa Ahmed Alsiddig Hassan, Young Hun Jin, Jae-Hyung Mah

|Jul 27, 2022
Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation.

Huiling Xu, Jong Hyoung Hong, Dabin Kim

|Dec 24, 2021
Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria.

Junsu Lee, Young Hun Jin, Alixander Mattay Pawluk

|Dec 23, 2020
Tyrosinase Inhibitory Activity of Soybeans Fermented with Bacillus subtilis Capable of Producing a Phenolic Glycoside, Arbutin.

Young Hun Jin, Ah Ran Jeon, Jae-Hyung Mah

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Frequent Collaborators

7 joint publications

Jae-Hyung Mah

2 joint publications

Alixander Mattay Pawluk

2 joint publications

Jong Hyoung Hong

1 joint publications

Shuxiang Liu