Young Hun Jin
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Oct 26, 2024
Influence of Pediococcus pentosaceus Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentation.Alaa Ahmed Alsiddig Hassan, Young Hun Jin, Jae-Hyung Mah
|Jul 27, 2024
Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Fermentation.Alaa Ahmed Alsiddig Hassan, Young Hun Jin, Jae-Hyung Mah
|Jul 27, 2022
Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation.Huiling Xu, Jong Hyoung Hong, Dabin Kim
|Dec 24, 2021
Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria.Junsu Lee, Young Hun Jin, Alixander Mattay Pawluk
|Dec 23, 2020
Tyrosinase Inhibitory Activity of Soybeans Fermented with Bacillus subtilis Capable of Producing a Phenolic Glycoside, Arbutin.Young Hun Jin, Ah Ran Jeon, Jae-Hyung Mah
|Jul 16, 2020
The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang.Young Kyoung Park, Young Hun Jin, Jun-Hee Lee
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