Jonathan M Deutsch

8PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Public health nutritionCurriculum and pedagogy theory and developmentEnvironmental education curriculum and pedagogy
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Publications (8)

|Jun 02, 2026
Examining the validity of Diet ID™ for measuring Healthy Eating Index.

|Mar 13, 2025
Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States-A Pilot Study.

May M Cheung, Lauren Miller, Jonathan Deutsch

|Feb 13, 2025
Older Adults' Experiences of Institutional Eating and Dining: A Qualitative Study on Mealtimes in Adult Day Centers.

Rinat Avraham, Natan Lev, Jonathan M Deutsch

|Jan 24, 2025
Cooking with confidence for autistic youth: outcomes from a pilot program evaluation model.

Mi-Yeet Wong, Conner Carlton, Shelby Paul

|Aug 29, 2024
Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol.

Brandy-Joe Milliron, Roni Neff, Rachel Sherman

|Jul 27, 2024
The Connections among Interacting with Nature, Nature Relatedness and Dietary Choices: A Pilot Mixed Methods Study.

Dahlia Stott, Chetan Sharma, Jonathan M Deutsch

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Frequent Collaborators

5 joint publications

Brandy-Joe Milliron

4 joint publications

Dahlia Stott

2 joint publications

DeAndra Forde

2 joint publications

Chetan Sharma