Takayuki Toshimitsu

3PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (3)

|Feb 24, 2025
An update and overview of the various health-related benefits of probiotics: A focus on clinical trials demonstrating efficacy, tolerability and use in patients with impaired glucose tolerance and type 2 diabetes.

Takayuki Toshimitsu, Junichiro Irie

|Mar 08, 2024
Ingesting probiotic yogurt containing Lactiplantibacillus plantarum OLL2712 improves glycaemic control in adults with prediabetes in a randomized, double-blind, placebo-controlled trial.

Takayuki Toshimitsu, Ayako Gotou, Toshihiro Sashihara

|Mar 15, 2021
Ingesting Yogurt Containing Lactobacillus plantarum OLL2712 Reduces Abdominal Fat Accumulation and Chronic Inflammation in Overweight Adults in a Randomized Placebo-Controlled Trial.

Takayuki Toshimitsu, Ayako Gotou, Toshihiro Sashihara

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Frequent Collaborators

2 joint publications

Junichiro Irie

1 joint publications

Toshihiro Sashihara