Junichiro Irie

21PUBLICATIONS
51CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionCancer diagnosisFood engineeringMicrobial genetics
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Publications (21)

|Feb 24, 2025
An update and overview of the various health-related benefits of probiotics: A focus on clinical trials demonstrating efficacy, tolerability and use in patients with impaired glucose tolerance and type 2 diabetes.

Takayuki Toshimitsu, Junichiro Irie

|Jan 29, 2025
Sucrose-preferring gut microbes prevent host obesity by producing exopolysaccharides.

Hidenori Shimizu, Junki Miyamoto, Keiko Hisa

|Mar 08, 2024
Ingesting probiotic yogurt containing Lactiplantibacillus plantarum OLL2712 improves glycaemic control in adults with prediabetes in a randomized, double-blind, placebo-controlled trial.

Takayuki Toshimitsu, Ayako Gotou, Toshihiro Sashihara

|Jan 08, 2024
Safety and efficacy of long-term nicotinamide mononucleotide supplementation on metabolism, sleep, and nicotinamide adenine dinucleotide biosynthesis in healthy, middle-aged Japanese men.

Shintaro Yamaguchi, Junichiro Irie, Masanori Mitsuishi

|Oct 04, 2023
Assessment of glycemic variability and lifestyle behaviors in healthy nondiabetic individuals according to the categories of body mass index.

Kazuhiro Kashiwagi, Jun Inaishi, Shotaro Kinoshita

|Feb 26, 2022
Intestinal Epithelial NAD+ Biosynthesis Regulates GLP-1 Production and Postprandial Glucose Metabolism in Mice.

Taichi Nagahisa, Shintaro Yamaguchi, Shotaro Kosugi

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Frequent Collaborators

4 joint publications

Ikuo Kimura

2 joint publications

Hideyuki Saya

2 joint publications

Takayuki Toshimitsu

2 joint publications

Hiroshi Itoh