Anita S Lawrence

5PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander diet and nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Apr 28, 2026
Understanding the Motivations, Perceptions and Nutritional Implications of Plant-Based Milk Consumption Compared to Dairy-Based Milk.

|Mar 20, 2026
Correction: Quantifying vitamin D intake among Aboriginal and Torres Strait Islander peoples in Australia.

Belinda Neo, Dale Tilbrook, Noel Nannup

|May 23, 2025
Time to consider more than just calcium? The impact on protein, riboflavin, vitamin B12 and iodine intake of replacing cows' milk with plant-based milk-like drinks-an Australian usual intake dietary modelling study.

Anita S Lawrence, Daniel Russo-Batterham, Kim Doyle

|Feb 19, 2025
Quantifying vitamin D intake among Aboriginal and Torres Strait Islander peoples in Australia.

Belinda Neo, Dale Tilbrook, Noel Nannup

|Apr 28, 2023
Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population-A Dietary Modelling Study.

Anita S Lawrence, Huiying Huang, Brittany J Johnson

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Frequent Collaborators

3 joint publications

Edoardo Tescari

2 joint publications

Belinda Neo

2 joint publications

Eleanor Dunlop

2 joint publications

Brad Farrant