Yukihiro Kodera
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Nov 25, 2020
3-Allyltrisulfanyl-alanine Formation during the Preparation of Aged Garlic Extract.Masahiro Kurita, Toshiaki Matsutomo, Yukihiro Kodera
|Sep 19, 2018
Changes of S-Allylmercaptocysteine and γ-Glutamyl- S-allylmercaptocysteine Contents and Their Putative Production Mechanisms in Garlic Extract during the Aging Process.Takuto Fujii, Toshiaki Matsutomo, Yukihiro Kodera
|Mar 03, 2018
Isolation and Identification of Three γ-Glutamyl Tripeptides and Their Putative Production Mechanism in Aged Garlic Extract.Masashi Nakamoto, Takuto Fujii, Toshiaki Matsutomo
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