Ralf Schweiggert

14PUBLICATIONS
25CO-AUTHORS
Oenology and viticulturePowder and particle technologyField organic and low chemical input horticultureNutrigenomics and personalised nutritionFertilisers (incl. application)
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Publications (14)

|Aug 17, 2026
Orange juice and hesperidin increase flavanone exposure without detectable short-term vascular benefits: a randomized crossover trial.

|Jul 08, 2026
Studies into the color-determining carotenoids of pineapple (Ananas comosus [L.] Merr.) juice obtained with the oxygen excluding spiral filter press.

|Apr 29, 2026
Impact of pineapple (Ananas comosus [L.] Merr.) processing under low oxygen conditions using an innovative spiral filter press on juice physical characteristics and phytochemical composition.

|Feb 25, 2026
Effect of vitamin C and hesperidin on serum uric acid concentrations in healthy adults with high uric acid levels: the randomized controlled 'HesperidrinC trial'.

Janna Enderle, Rebecca Dörner, Daria Tondar

|Apr 18, 2025
Impact of Spray Concentration and Application Frequency to Modulate Phosphonic Acid Residues in Container-Grown Grapevines.

Sören Otto, Beate Berkelmann-Löhnertz, Bianca May

|Mar 28, 2023
Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages.

L Seidel, W Albuquerque, K Happel

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Frequent Collaborators

6 joint publications

Christof Björn Steingass

2 joint publications

Jelena Nagypál

2 joint publications

Víctor M Jiménez

2 joint publications

Patricia Esquivel