Qian Chen

6PUBLICATIONS
6CO-AUTHORS
Polymers and plasticsAnimal nutritionHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticulturePolymerisation mechanisms
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Publications (6)

|Sep 05, 2026
Structure-Function Relationships of Bigels as Animal Fat Replacers: Phase Inversion-Induced Structural Diversity and Corresponding Food Application Potential.

|Dec 11, 2025
Effect of Lard-Derived Diacylglycerol as a Potential Alternative on the Flavor Characteristics of Frankfurters.

Xinxin Zhao, Yunling Jiang, Zixin Luo

|Sep 01, 2025
A Comprehensive Review on Physical Modifications of Plant Proteins: Mechanism, Influencing Factors, Structural and Functional Properties.

Dewei Kong, Qian Liu, Qian Chen

|Jul 07, 2025
Polycyclic aromatic hydrocarbons and flavor profile in fried chicken drumsticks affected by repeated frying cycles of soybean oils.

Yingying Hu, Yue Ding, Iftikhar Hussain Badar

|Jul 01, 2025
Effect of lard-derived diacylglycerol on the physicochemical properties and quality of frankfurters.

Xinxin Zhao, Bangcheng Lai, Yunling Jiang

|May 13, 2022
Heterocyclic aromatic amine contents and quality characteristics of bacon as influenced by NaCl concentration of brine.

Hongzhen Du, Qiang Wang, Qian Liu

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Frequent Collaborators

4 joint publications

Baohua Kong

3 joint publications

Qian Liu

2 joint publications

Qingfeng Ge

1 joint publications

Iftikhar Hussain Badar