Anna Zielak-Steciwko

7PUBLICATIONS
16CO-AUTHORS
Animal nutritionAnimal growth and developmentGene expression (incl. microarray and other genome-wide approaches)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (7)

|Aug 13, 2026
Effects of Prepartum Supplementation with Flaxseed and Black Soldier Fly Larvae Oils on Fatty Acid Composition and Lipid Quality Indices in Sheep Milk.

|Jul 12, 2025
Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle.

Andrzej Zachwieja, Ewa Pecka-Kiełb, Anna Zielak-Steciwko

|Dec 23, 2022
An effect of large-scale deletions and duplications on transcript expression.

Magda Mielczarek, Magdalena Frąszczak, Anna E Zielak-Steciwko

|Jan 20, 2022
Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons.

Beata Paszczyk, Magdalena Polak-Śliwińska, Anna E Zielak-Steciwko

|Jun 12, 2020
Impact of SNPs in ACACA, SCD1, and DGAT1 Genes on Fatty Acid Profile in Bovine Milk with Regard to Lactation Phases.

Marzena M Kęsek-Woźniak, Edyta Wojtas, Anna E Zielak-Steciwko

|May 02, 2020
Effect of Soy Lecithin Supplementation in Beef Cows before Calving on Colostrum Composition and Serum Total Protein and Immunoglobulin G Concentrations in Calves.

Edyta Wojtas, Andrzej Zachwieja, Eliza Piksa

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Frequent Collaborators

2 joint publications

Ewa Pecka-Kiełb

2 joint publications

Antoni Szumny

2 joint publications

Robert Kupczyński

1 joint publications

Beata Paszczyk