Irene Pérez-Novas

2PUBLICATIONS
5CO-AUTHORS
Oenology and viticultureBioavailability and ecotoxicology
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Publications (2)

|Jul 29, 2025
Assessment of Winery By-Products as Ingredients as a Base of "3S" (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins.

Berta María Cánovas, Irene Pérez-Novas, Cristina García-Viguera

|Aug 15, 2024
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner.

Concepción Medrano-Padial, Irene Pérez-Novas, Raúl Domínguez-Perles

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Frequent Collaborators

2 joint publications

Raúl Domínguez-Perles

2 joint publications

Cristina García-Viguera

2 joint publications

Sonia Medina

1 joint publications

Concepción Medrano-Padial