Berta María Cánovas

1PUBLICATIONS
4CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Jul 29, 2025
Assessment of Winery By-Products as Ingredients as a Base of "3S" (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins.

Berta María Cánovas, Irene Pérez-Novas, Cristina García-Viguera

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Frequent Collaborators

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Irene Pérez-Novas

1 joint publications

Cristina García-Viguera

1 joint publications

Raúl Domínguez-Perles

1 joint publications

Sonia Medina