Sandra Voća

11PUBLICATIONS
30CO-AUTHORS
Food engineeringField organic and low chemical input horticultureCrop and pasture protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)Food technology
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Publications (11)

|May 27, 2026
Optimizing Gas Composition and Moisture Content for Preservation of Specific Metabolites of Cultivated Stinging Nettle (Urtica dioica L.) Leaves.

|Jul 13, 2024
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes.

Roko Marović, Marija Badanjak Sabolović, Mladen Brnčić

|Jan 11, 2024
How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition§.

Mia Dujmović, Nevena Opačić, Sanja Radman

|Nov 11, 2022
Energy vs. Nutritional Potential of Virginia Mallow (Sida hermaphrodita L.) and Cup Plant (Silphium perfoliatum L.).

Jona Šurić, Jana Šic Žlabur, Anamarija Peter

|Oct 14, 2022
Edible Flower Species as a Promising Source of Specialized Metabolites.

Mia Dujmović, Sanja Radman, Nevena Opačić

|Feb 26, 2022
Nettle Cultivation Practices-From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites.

Nevena Opačić, Sanja Radman, Sanja Fabek Uher

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Frequent Collaborators

10 joint publications

Jana Šic Žlabur

5 joint publications

Nevena Opačić

3 joint publications

Mia Dujmović

3 joint publications

Ante Galić