Victor Freitas

31PUBLICATIONS
48CO-AUTHORS
Characterisation of biological macromoleculesBiologically active moleculesFood properties (incl. characteristics and health benefits)Optical properties of materialsPyrometallurgy
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Publications (31)

|Jul 09, 2026
Validation of Quantum Chemistry Predictions. Quinoidal-Base Tautomers in Anthocyanins and Related Compounds.

|Oct 10, 2025
Molecular Insights into the Astringency of <i>Clitoria ternatea</i> Tea: Role of Phenolic Structure, Oral Constituents, and pH.

Inês E Silva, Joana Vieira, Carlos Guerreiro

|Aug 28, 2025
Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts.

Ana Reis, Cláudia P Passos, Elsa Brandão

|Nov 21, 2024
New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability.

Ana Rita Pereira, Carlo Bravo, Rui Miguel Ramos

|Oct 02, 2024
Impact of Fe<sup>3+</sup>/Polyphenol Ratio in Iron-gall Ink on Superoxide Formation: Rationalizing Historic Recipes from a Kinetic Study.

Natércia Teixeira, João Avó, Hugo Cruz

|Sep 17, 2024
First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine.

Ana Rita Pereira, Elsa Brandão, Joana Pinto

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Frequent Collaborators

10 joint publications

Fernando Pina

9 joint publications

Susana Soares

9 joint publications

Luís M Cruz

9 joint publications

Nuno M Basílio