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Asha Kaur

8PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Epidemiological modellingHistory and theory of the built environment (excl. architecture)Pricing (incl. consumer value estimation)Food safety, traceability, certification and authenticity
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Publications (8)

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|Sep 05, 2025
The affordability of diets that align with the UK's dietary advice and the Eatwell Guide.

Asha Kaur

|Jun 30, 2022
Forecast of myocardial infarction incidence, events and prevalence in England to 2035 using a microsimulation model with endogenous disease outcomes.

Peter Scarborough, Asha Kaur, Linda J Cobiac

|Aug 27, 2021
Are the Eatwell Guide and Nutrient Profiling Models Consistent in the UK?

Ana-Catarina Pinho-Gomes, Asha Kaur, Peter Scarborough

|Oct 28, 2020
Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information.

Prachi Bhatnagar, Peter Scarborough, Asha Kaur

|Mar 27, 2020
A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods.

Asha Kaur, Thomas Lewis, Veronika Lipkova

|Feb 09, 2019
Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment.

Asha Kaur, Peter Scarborough, Mike Rayner

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Frequent Collaborators

1 joint publications

Prachi Bhatnagar

1 joint publications

Ana-Catarina Pinho-Gomes

1 joint publications

Peter Scarborough

Frequent Collaborators

1 joint publications

Prachi Bhatnagar

1 joint publications

Ana-Catarina Pinho-Gomes

1 joint publications

Peter Scarborough

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