Fabiana Andréa Moura

16PUBLICATIONS
69CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cardiology (incl. cardiovascular diseases)Respiratory diseasesNutritional epidemiologyPhysical education and development curriculum and pedagogy
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Publications (16)

|Sep 26, 2026
Effects of the Supplementation of N-acetylcysteine on Redox Imbalance, Cytokine Levels, and Perinatal Outcomes in Pregnant Women with Preeclampsia: A Double-Blind, Randomized, Placebo-Controlled Pilot Study.

|Aug 13, 2026
Effects of Ultra-Processed Meals with Differing Energy Density on Postprandial Glyco-Insulinemic and Appetite-Related Hormonal Responses: A Randomized Crossover Trial.

|Aug 05, 2026
Eleven anthropometric indicators are associated with Framingham risk score in men but not in women living with HIV.

|Jun 26, 2026
Association Between Vaquejada Practice and Biomarkers of Oxidative Stress, Inflammation, and Muscle Damage in Quarter Horses.

|Jun 22, 2026
Low 25(OH)Vitamin D levels are associated with nutritional risk and disease severity in outpatient individuals with advanced chronic liver disease.

|Sep 22, 2025
Effects of dietary energy restriction of ultra-processed foods compared to a generic energy restriction on the intestinal microbiota of individuals with obesity: a secondary analysis of a randomized clinical trial.

Ana Debora Santos de Oliveira, Nayara Gomes Graciliano, Dafiny Rodrigues Silva

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Frequent Collaborators

8 joint publications

Nassib Bezerra Bueno

7 joint publications

Marília Oliveira Fonseca Goulart

3 joint publications

Manoel Álvaro de Freitas Lins-Neto

3 joint publications

Orlando Roberto Pimentel de Araújo