Xiaoyan Cui

11PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionMechanobiologyAnimal protection (incl. pests and pathogens)Food chemistry and food sensory science
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Publications (11)

|Jun 12, 2026
Standardized Ileal Amino Acid Digestibilities of Sorghums from Different Sources in Yellow-Feathered Chickens and Their Prediction Models.

|Jun 11, 2026
Regulation Progresses of Selenium Improving Intestinal and Extra-Intestinal Tissues Health Through Regulating Gut Microbiota.

|May 27, 2026
The Involvement of the PI3K/AKT Pathway in Zn Alleviation of Heat Stress-Induced Damage to Broiler Jejunal Organoids.

|Jan 28, 2026
DMP1-Mediated FAK Activation Contributes to P Utilization of Broiler Osteoblasts by Suppressing FGF23 Expression.

Tingting Li, Xinyu Feng, Weiyun Zhang

|Jan 10, 2026
Determination of Standardized Ileal Amino Acid Digestibilities in Different Soybean Meals for Yellow-Feathered Chickens and Development of Prediction Models.

Qianwen Yuan, Wenpeng Chen, Jiali Long

|Jun 13, 2025
Tea Catechins: Potential Plant-Derived Feed Additives for Improving Chicken Intestinal Health and Productivity.

Bing Tian, Wenjing Zhuang, Yanle Fan

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Frequent Collaborators

1 joint publications

HebatAllah Kasem El-Senousey

1 joint publications

Zhongyong Gou

1 joint publications

Yibing Wang

1 joint publications

Shouqun Jiang