Yibing Wang

7PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingInnate immunityAnimal nutritionAnimal welfareAnimal growth and development
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Publications (7)

|Mar 14, 2026
Using Integrated Microbiome-Metabolome-Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor.

Manting Ma, Wanxi He, Xiajin Lin

|Oct 28, 2022
Curcumin alleviates LPS-induced intestinal homeostatic imbalance through reshaping gut microbiota structure and regulating group 3 innate lymphoid cells in chickens.

Dong Ruan, Shaowen Wu, Ahmed Mohamed Fouad

|Oct 20, 2022
Evaluation of dietary metabolizable energy concentrations on meat quality and lipid metabolism-related gene expression in yellow-feathered chickens.

Xiaoyan Cui, HebatAllah Kasem El-Senousey, Zhongyong Gou

|Apr 23, 2022
Feed Restriction Improves Lipid Metabolism by Changing the Structure of the Cecal Microbial Community and Enhances the Meat Quality and Flavor of Bearded Chickens.

Jinling Ye, Shouqun Jiang, Zhonggang Cheng

|Aug 07, 2021
Effects of Dietary Supplementation with Bilberry Extract on Growth Performance, Immune Function, Antioxidant Capacity, and Meat Quality of Yellow-Feathered Chickens.

Yibing Wang, Xinyan Ma, Jinling Ye

|Jun 02, 2021
Optimal Level of Supplemental Manganese for Yellow-Feathered Broilers during the Growth Phase.

Yibing Wang, Zhongyong Gou, Xiajing Lin

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Frequent Collaborators

3 joint publications

Qiuli Fan

3 joint publications

Shouqun Jiang

2 joint publications

Zhongyong Gou

1 joint publications

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