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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

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Sha Yang

2PUBLICATIONS

2CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing

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Publications (2)

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|Jun 12, 2026

Comparative Evaluation of Germination Methods on the Nutritional and Sensory Profile of <i>Coix</i>.

|Aug 28, 2025

Temperature-Mediated Gel Texture Transformation in Starch Noodles: In Respect of Glass Transition Temperature T<sub>g</sub>'.

Hongxiao Liu, Qing Hu, Sha Yang

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Frequent Collaborators

2 joint publications

Hongxiao Liu

2 joint publications

Xuyan Dong

Frequent Collaborators

2 joint publications

Hongxiao Liu

2 joint publications

Xuyan Dong